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Dinner MENU

SOUPS - SHORBA


2 selections available daily

Vegetable Soup

mixed vegetables of the day
8

Chicken Soup

chicken, carrots, rice, parsley and lemon
8

Lentil Soup

rice, lentil, and onion
8

SALADS - SALATA


Tabouli Salad

fresh minced parsley, onions, cracked wheat, tomatoes, lemon, olive oil and special Lebanese seasoning
9 - 15

Fattoush Salad

lettuce, tomatoes, cucumber, scallions, green pepper, radish, parsley, mint, olive oil, lemon juice, and toasted Lebanese bread
9 - 15

House Salad

lettuce, tomatoes, cucumber and Byblos’ homemade dressing
8 - 13

Yogurt Salad

yogurt, garlic, cucumber and mint
12

Eggplant Salad

grilled eggplant, onions, parsley and tomatoes with special dressing
14
Need Catering?
Byblos Restaurant offers full catering services at offsite locations. We provide creative and beautifully presented Mediterranean food along with our thoughtful service and planning.
Contact Us

APPETIZERS


Falafel

ground chick peas and fava beans freshly fried to a golden brown
9

Hommus

chick peas blended with tahini sauce, garlic and lemon juice
9

Hommus bil Lahmeh

hommus topped with ground beef and pine nuts
15

Baba Ghannouj

smoked eggplant blended with tahini sauce, garlic and lemon juice
9

Foul

fava beans, garlic, lemon juice and olive oil
13

Rolled Cabbage

rolled cabbage leaves stuffed with rice, ground meat, cooked with lemon, garlic and mint
12

Grape Leaves with Meat

rolled grape leaves stuffed with ground meat, rice and flavored Middle Eastern spices
10

Vegetarian Grape Leaves

rolled grape leaves stuffed with rice, tomatoes, parsley and flavored with Middle Eastern spices
10

Artichoke

a whole artichoke dipped in our own Byblos dressing
12

Halloumi

Cypriot white salty cheese fried or grilled to perfection
15

Labne

soft and creamy Lebanese cheese served with olive oil
with toum add
13
3

Cheese Rolls - Rakakat

homemade cheese and chopped onions rolled in filo dough and deep fried to perfection
10

Kibbee Balls

ground meat and cracked wheat stuffed with meat, onion and pine nuts
10

Vegetarian Kibbee Ball

blended pumpkin and cracked wheat stuffed with onion, spinach and chick peas
10

Sambousik

miniature fried dough stuffed with ground beef, onions, pine nuts and spices
10

Sfiha

ground meat, chopped onions, tomatoes, pine nuts and spices in a baked soft dough
10

Spinach Pie Fatayer

spinach, chopped onions and spices in a baked soft dough
10

Makanek

Lebanese beef/lamb sausage sauteed in vegetable oil and flambe with lemon juice
16

Byblos Sampler

hommus, baba ghannouj, 2 falafel, 2 kibbee balls, 2 spinach pies, 2 vegetarian grape leaves, 2 meat pies and 2 cheese rolls
38

Kibbee Nayye*

raw Lebanese tartare mixed with bulgur wheat, mint and onions – a Lebanese specialty
18 - 27
*Notice: Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add 20% Service – Add 7% City and State Meal Tax

Byblos Family Platter


deluxe combination of our traditional Middle Eastern platters

Byblos Family Platter #1*

for 2 people
hommus, tabouli salad, chicken kabob, beef kabob, kibbeee layers, grape leaves, grilled vegetable, rice or fries
70

Byblos Family Platter #2*

for 2 people
hommus, baba ghannouj, fattoush salad, chicken kabob, kafta kabob, kibbee layers, grape leaves, grilled vegetables, rice or fries
76
*Notice: Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mezzah


Mezzah*

for 4 people
fine selection of house specialties
hommus, baba ghannouj, tabouli, fattoush, falafel, vegetarian grape leaves, kibbee balls, sfiha, cheese rolls, spinach fatayer, and a large mixed grill of meat, chicken, vegetables and rice
180

Mezzah Extra*

for 4 people
fine selection of house specialties
Mezzah with addition of kibbee nayye, mekanek, and shanklish
220
*Notice: Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

From the Charcoal Grill - Mashewe


served with rice or steak fries, hommus
(house salad add 2, fattoush salad add 4, feta cheese add 1)

Kafta Kabob*

ground sirloin beef and ground lamb, fresh onions and parsley seasoned with special spices, skewered and charbroiled
27

Chicken Kabob*

tender chunks of chicken breast marinated with special spices and charbroiled
26

Beef Kabob*

tender sirloin beef cubes marinated with special spices and charbroiled
29

Lamb Kabob*

tender lamb cubes marinated with special spices and charbroiled
29

Kafta, Chicken, Beef*

29

Lamb Chops*

tender baby lamb chops marinated with special spices and charbroiled to perfection
36

Lebanese Surf and Turf*

combining our succulent marinated lamb chops and shrimp for the best of both worlds
36

Shrimp Kabob*

one of our most popular dishes
jumbo shrimp marinated and skewered over the charcoal grill
30

Grilled Salmon

rubbed with a variety of Middle Eastern herbs and spices and charcoal grilled
28
*Notice: Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Byblos Specialties


Baked Kibbee

two layers of kibbee (ground meat and cracked wheat) stuffed with ground meat, onions and pine nuts, baked and served over rice (homemade yogurt salad or house salad add 2)
27

Grape Leaves

rolled grape leaves stuffed with meat, rice and Middle-Eastern spices served over rice  (house salad add 2)
26

Rolled Cabbage

rolled cabbage stuffed with rice and ground beef, cooked with lemon, garlic and mint (house salad add 2)
26

Combo Byblos #1

baked kibbee and stuffed grape leaves served over rice (yogurt salad or house salad add 2)
27

Combo Byblos #2*

grape leaves, baked kibbee and chicken kabob served over rice (house salad add 2)
29

Combo Byblos #3

baked kibbee, tabouli, hommus and falafel
28

Loubye with Lamb

string beans with chunks of lamb cooked with tomato sauce, onion, garlic and our special spices, served with vermicelli rice (house salad add 2)
29

Shawarma

classic beef shawarma oven-broiled in house marinades and spices, served in traditional bread with onions, tomatoes, parsley, sumac, pickles, tahini sauce (house salad add 2)
29
*Notice: Consuming raw or uncooked meats, poultry, seafood shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Add 20% Service – Add 7% City and State Meal Tax

Vegetarian Specialties


Falafel

an everyday treat in the Middle East and a must for our new first time customers as well as our regulars
ground chick peas and fava beans delicately spiced and freshly fried to a golden brown, served on a bed of fresh vegetables with tahini sauce and parsley
22

Mjadra

one of the healthiest Lebanese dishes
lentil and rice topped with caramelized onions cooked over a slow fire (house salad add 2)
25

Vegetarian Moussaka

eggplant, tomatoes, chick peas, garlic and onions seasoned with Middle Eastern spices, served with vermicelli rice (house salad add 2)
25

Vegetarian Kibbee

two layers of pumpkin with bulgur wheat stuffed with spinach, onions and chick peas (house salad add 2)
25

Vegetarian Combo

falafel, hommus, baba ghannouj, vegetarian grape leaves, fattoush, tabouli
30
Host Your Next Event at Byblos
Our Al Diwan function room is a great location to host large, elegant events. Interested in a smaller private dining experience? Our window room will accommodate your guests perfectly.
Contact Us

Side Orders


Steak Fries

8

Rice

8

Grilled Vegetables

8

Yogurt

4

Tahini

5

Feta Cheese

2

Pickles

7

Garlic

4
Contact Information
678 Washington St, Norwood, MA 02062
(781) 762-8998(781) 278-0000
contact@byblosrestaurant.com
Hours
Wednesday - Thursday:
11:30am - 9:00pm

Friday - Saturday:
11:30am - 10:00pm

Sunday:
12:30pm - 8:00pm

Entertainment up to 12:00am
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Byblos Restaurant ©
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