Dinner MENU

mixed vegetables of the day

chicken, carrots, rice, parsley and lemon

fresh minced parsley, onions, cracked wheat, tomatoes, lemon, olive oil and special Lebanese seasoning

lettuce, tomatoes, cucumber, scallions, green pepper, radish, parsley, mint, olive oil, lemon juice, and toasted Lebanese bread

lettuce, tomatoes, cucumber and Byblos’ homemade dressing

yogurt, garlic, cucumber and mint

ground chick peas and fava beans freshly fried to a golden brown

chick peas blended with tahini sauce, garlic and lemon juice

hommus topped with ground beef and pine nuts

smoked eggplant blended with tahini sauce, garlic and lemon juice

fava beans, garlic, lemon juice and olive oil

rolled cabbage leaves stuffed with rice, ground meat, cooked with lemon, garlic and mint

rolled grape leaves stuffed with ground meat, rice and flavored Middle Eastern spices

rolled grape leaves stuffed with rice, tomatoes, parsley and flavored with Middle Eastern spices

a whole artichoke dipped in our own Byblos dressing

Cypriot white salty cheese fried or grilled to perfection

soft and creamy Lebanese cheese served with olive oil

homemade cheese and chopped onions rolled in filo dough and deep fried to perfection

ground meat and cracked wheat stuffed with meat, onion and pine nuts

blended pumpkin and cracked wheat stuffed with onion, spinach and chick peas

miniature fried dough stuffed with ground beef, onions, pine nuts and spices

ground meat, chopped onions, tomatoes, pine nuts and spices in a baked soft dough

spinach, chopped onions and spices in a baked soft dough

Lebanese beef/lamb sausage sauteed in vegetable oil and flambe with lemon juice

hommus, baba ghannouj, 2 falafel, 2 kibbee balls, 2 spinach pies, 2 vegetarian grape leaves, 2 meat pies and 2 cheese rolls

raw Lebanese tartare mixed with bulgur wheat, mint and onions – a Lebanese specialty

for 2 people

hommus, tabouli salad, chicken kabob, beef kabob, kibbeee layers, grape leaves, grilled vegetable, rice or fries

for 2 people

hommus, baba ghannouj, fattoush salad, chicken kabob, kafta kabob, kibbee layers, grape leaves, grilled vegetables, rice or fries

for 4 people
fine selection of house specialties
hommus, baba ghannouj, tabouli, fattoush, falafel, vegetarian grape leaves, kibbee balls, sfiha, cheese rolls, spinach fatayer, and a large mixed grill of meat, chicken, vegetables and rice

for 4 people
fine selection of house specialties
Mezzah with addition of kibbee nayye, mekanek, and shanklish

ground sirloin beef and ground lamb, fresh onions and parsley seasoned with special spices, skewered and charbroiled

tender chunks of chicken breast marinated with special spices and charbroiled

tender sirloin beef cubes marinated with special spices and charbroiled

tender lamb cubes marinated with special spices and charbroiled

tender baby lamb chops marinated with special spices and charbroiled to perfection

combining our succulent marinated lamb chops and shrimp for the best of both worlds

one of our most popular dishes

jumbo shrimp marinated and skewered over the charcoal grill

rubbed with a variety of Middle Eastern herbs and spices and charcoal grilled

two layers of kibbee (ground meat and cracked wheat) stuffed with ground meat, onions and pine nuts, baked and served over rice with homemade yogurt salad or house salad

rolled grape leaves stuffed with meat, rice and Middle-Eastern spices served over rice, with house salad

rolled cabbage stuffed with rice and ground beef, cooked with lemon, garlic and mint, served with house salad

baked kibbee and stuffed grape leaves served over rice, with yogurt salad or house salad

grape leaves, baked kibbee and chicken kabob served over rice, with house salad

baked kibbee, tabouli, hommus and falafel

string beans with chunks of lamb cooked with tomato sauce, onion, garlic and our special spices, served with vermicelli rice and house salad

classic beef shawarma oven-broiled in house marinades and spices, served in traditional bread with onions, tomatoes, parsley, sumac, pickles, tahini sauce and house salad

an everyday treat in the Middle East and a must for our new first time customers as well as our regulars

ground chick peas and fava beans delicately spiced and freshly fried to a golden brown, served on a bed of fresh vegetables with tahini sauce and parsley

one of the healthiest Lebanese dishes

lentil and rice topped with caramelized onions cooked over a slow fire, served with house salad

eggplant, tomatoes, chick peas, garlic and onions seasoned with Middle Eastern spices, served with vermicelli rice and house salad

two layers of pumpkin with bulgur wheat stuffed with spinach, onions and chick peas, served with house salad