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WINE Menu

BY THE GLASS


Rose, Chateaux Ksara, Sunset

(Bekaa Valley, Lebanon)
14

White Zinfandel, Beringer

(Napa Valley, California)
12

Reisling, Chateau Ste. Michelle

(Columbia Valley, Washington)
14

Sauvignon Blanc, Cupcake

(Marlborough, New Zealand)
14

Pinot Grigio, Stone Cellars, Beringer

(Napa Valley, California) 
12

Chardonnay, Toasted Head

(Dunnigan Hills, California)
14

Pinot Noir, Robert Mondavi

(Central Coast, California)
14

Merlot, Stone Cellars, Beringer

(Napa Valley, California)
12

Malbec, Bodega Catena Zapata

(Mendoza Valley, Argentina)
14

Shiraz, Barossa Valley Estate

(South Australia)
15

Blend, St Alphonse, Chateau Ksara

(Bekaa Valley, Lebanon)
14

Cabernet Sauvignon, Robert Mondavi

(Central Coast, California)
14

Sparkling


Moët et Chandon, Brut Imperial

(Champagne, France)
125

Taittinger, Brut La Française

(Napa Valley, California)
145

Taittinger, Prestige Rosé

(Champagne, France)
155

Prosecco, Prima Perla

(Veneto, Italy)
45

Rosé


Château Ksara, Sunset ‘Cabernet Franc, Syrah’

(Bekaa Valley, Lebanon)
50

Beringer, White Zinfandel 

(Napa Valley, California)
40

White Wine


Blend, Clos St.Thomas, Les Gourmets Blanc

(Bekaa Valley, Lebanon)
40

Blend, Conundrum 

(Monterey, California)
60

Blend, Château Ksara, Vintage Blanc de Blanc 

(Bekaa Valley, Lebanon)
52

Riesling, Château Ste. Michelle 

(Columbia Valley, Washington)
45

Sauvignon Blanc, Cupcake 

(Marlborough, New Zealand)
45

Sauvignon Blanc, Nautilus

(Marlborough, New Zealand)
60

Chardonnay, Chateau Ksara, Cuvee Du Pape 

(Bekaa Valley, Lebanon)
65

Chardonnay, Louis Jadot 

(Pouilly Fuissé, France)
76

Chardonnay, Cakebread 

(Napa Valley, California)
78

Chardonnay, Sonoma Cutrer 

(Russian River Valley, California)
68

Chardonnay, Robert Mondavi 

(Central Coast, California)
45

Chardonnay, Stone Cellars, Beringer 

(Napa California, California)
40

Chardonnay, Toasted Head 

(Dunnigan Hills, California)
45

Pinot Grigio, Danzante 

(Veneto, Italy)
45

Pinot Grigio, Stone Cellars, Beringer 

(Napa Valley, California)
40

Pinot Grigio, Pighin 

(Friuli, Italy)
55
Contact Information
678 Washington St, Norwood, MA 02062
(781) 762-8998(781) 278-0000
contact@byblosrestaurant.com
Hours
Wednesday - Thursday:
11:30am - 9:00pm

Friday - Saturday:
11:30am - 10:00pm

Sunday:
12:30pm - 8:00pm

Entertainment up to 12:00am
Make Reservation
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Byblos Restaurant ©
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